Sorry to be a Debby downer but things have not been great. Hoping next week will be better and I will start cooking again. Thank you all for sticking with me through good times and bad. 2 large egg whites at room temperature.

Aromas and Flavors from my Kitchen. Home is where the Hearth is. Home is where the Hearth is. Sheekh Kebabs in a Pan- Melt in the Mouth Delicacy. My earliest Sheekh kebab memory is from my childhood when dad used to drive me to a tiny water front kebab joint which served the tastiest kebabs in town. Dear friends and readers I.

People who love to eat are always the best people. A Few of My Favorite Things. Salted, Malted Chocolate Bundt Cake. A few of my favorite things. Salted, Malted Chocolate Bundt Cake. 1 cup unsalted butter, melted.

Adventurous , passionate , fun. What I am sharing you today is a recipe. Nida I admit my aunt has a big contribution on my interest for baking. That soon became a passion. This recipe is loved by my Filipino friends here in Ireland. 4 cups all purpose flour.

My mostly paleo and AIP journey towards healing. How to Become a Better Cook Series. This series is to teach people how to become more comfortable and more proficient in the kitchen, no matter where your skill level is.

Passionate about cooking and sharing good food! Come Cook With Me. Whats cooking with Chef Amy. You Say Tomato I Say Tomahto! Posted on August 14, 2015. My Dad here is growing, leaf lettuce, kale, peppers, cucumbers, onions, green beans, eggplants and of course Tomatoes! Here are a few pic.

Tahini is a paste made from sesame seeds and is a staple in many cuisines, especially in the Mediterranean and Middle East. It plays an essential part in making hummus, although its uses go far beyond that iconic dip. 2 tablespoons, neutral flavoured oil such as mild olive oil, grape seed or canola oil.

Homestyle Spaghetti Sauce with Ground Beef. It is so much better when you have time to make your own spaghetti sauce. Homestyle Spaghetti Sauce with Ground Beef.

A mom who loves cooking variety. Assalamu alaikum dear readers ,. The Holy month of Ramadhan have started for us Muslims where we fast for the whole month. Mom made Dill leaves Pie or Shoupa Pana poli - Bhatkally recipe. And in English you can call it as Dill Leaves Pie. And healthy for our body.